Garam, Crispy & Zanzanit

Mumbai's iconic potato fritter tucked into soft pav, smeared with garlic & green chutney, served with a fried chilli.

Spicy sprouted moth bean curry topped with crunchy sev, onions, lemon — and two buttered pavs to soak it up.

Buttery mashed-veg bhaji with a generous knob of Amul butter, served with toasted pav and chopped onion.

Crispy batata vada drowned in spicy usal gravy, finished with farsan, onions and coriander. Pure Pune-Mumbai comfort.

Triple-layered grilled sandwich with spiced potato masala, cheese, capsicum & green chutney. Mumbai railway-platform classic.

Cucumber, tomato, beetroot, onion & boiled potato layered with butter and zesty green chutney on soft white bread.

Soft chapati rolled around a spiced masala-cheese filling, pickled onions and tangy chutney. Late-night fix energy.

Puffed rice tossed with onion, tomato, coriander, sev and house-made tamarind & green chutney. Chatpata in every bite.

Crisp papdi piled with potato, onion, sev and three chutneys. The full chaat orchestra in one bite.

Six crisp puris with spiced potato-chickpea filling and tangy pudina pani. One ka order toh banta hai.

Stuffed potato sandwich dipped in spiced gram flour batter and deep-fried golden. Monsoon-day classic.

Crispy onion fritters fried with green chilli & curry leaves. Best with cutting chai and a side of garlic chutney.

Cubed potato bhaji tempered with mustard, curry leaves & green chilli. Simple, soulful, Maharashtrian.

Strong Assam tea brewed with ginger, cardamom and full-cream milk. Served small, served hot — cutting style.

Tangy-sweet Konkani cooler made from sun-dried kokam fruit with a hint of black salt and cumin.

Salted spiced buttermilk with roasted cumin, curry leaves and a touch of green chilli. Stomach ka best friend.

Thick & creamy — choose from Mango, Strawberry, Chocolate or Rose. Topped with crushed pistachio.

Tapioca-pearl fritters with peanut, green chilli & coriander, deep-fried crispy. Served with coconut-coriander chutney.