Panipuri in Sydney — done the Mumbai way.
Crisp semolina puris, spicy-sweet pani, tangy imli chutney, and a spoonful of white-pea ragda. One bite, all the flavours, gone in a second.
What is Panipuri (Ragda Panipuri)?
Panipuri — known as gol gappe in Delhi and puchka in Kolkata — is India's most-loved street snack. In Mumbai it's served as Ragda Panipuri: each puri is filled with warm ragda (a curry of white peas), a spoon of sweet tamarind chutney, then dunked into cold spicy pani flavoured with mint, coriander, cumin and green chilli.
You eat it standing up, one after another, until the bhaiya cuts you off.
Why Sydney searches for Panipuri
"Panipuri Sydney" and "Chaat Sydney" are among the most-searched Indian street food terms in NSW. Most Indian restaurants serve pre-mixed panipuri that's already gone soggy. We make ours to order — puris stay crisp, pani stays cold.
How we make it
Fresh mint-coriander pani made each morning, house-cooked ragda, and puris kept crisp until you order. Order Ragda Panipuri online or grab a plate at 321 Church Street, Parramatta.
What to order
- Ragda PanipuriPuris, pani, ragda, chutneys — the Mumbai classic.
- Sev PuriCrushed puris, chutneys, sev — no pani.
- Dahi PuriPuris topped with sweet yogurt and chutneys.
- Bhel PuriPuffed rice tossed with sev, onion and lime.
Visit Mumbaicha Vadapav
- 321 Church Street, Parramatta NSW 2150
- +61 416 915 548
- info@mumbaichavadapav.com.au
- Tue – Sun · 11am – 2:30pm & 5pm – 10pm · Mon closed