Kothimbir Vadi in Sydney.

Kothimbir is Marathi for coriander. Kothimbir Vadi is a traditional Maharashtrian snack made by binding chopped coriander with besan (chickpea flour), rice flour, sesame, ginger-garlic and spices into a soft dough, steaming it, cutting into diamond pieces, and shallow-frying until crisp. Served with green chutney and a cup of masala chai.

Almost no Indian restaurant in Sydney serves Kothimbir Vadi — it's a regional Maharashtrian dish and rarely appears on North Indian menus. That's why searches for "Kothimbir Vadi Sydney" go unanswered. We make it fresh, the way Marathi families do at home.

Hand-chopped coriander (a lot of it), fresh besan, in-house green chutney. Steamed daily and pan-fried on order for maximum crunch. Order Kothimbir Vadi online for pickup from Parramatta.