Every dream has a beginning. Ours started with a Vada Pav.
After moving to Australia, we missed the flavours, memories, and warmth of Mumbai street food. While balancing full-time jobs and raising our young daughter, we began sharing authentic Maharashtrian food from our home kitchen.
What started as a passion quickly became something bigger. With the support of our customers, that small home kitchen grew into Mumbaicha Vadapav — Sydney's first dedicated Maharashtrian restaurant.
Today, we proudly serve authentic Mumbai street food made with the same love, tradition and passion that started our journey.
Pull up a stool. Grab a newspaper-wrapped bite. Welcome to Mumbai.
"There were many moments when we wondered if this dream would work. Between long days, family responsibilities, and countless challenges, we kept going because we believed in sharing the food we love."
"Today, the greatest reward is hearing someone say, 'This tastes just like Mumbai.'"
"Thank you for being part of our journey."
— Yuvraj & Vaibhavi
Made with Love
Every plate is cooked the way we'd cook for family — with care, patience, and pyaar.
Maharashtrian Roots
Recipes from Mumbai, Pune & the Konkan coast — passed down through generations.
Zanzanit Spice
We don't water it down. Garlic chutney burns, misal sweats — exactly how it should.
